{"id":9633743995203,"title":"Guanabana Uganda 1 kg","handle":"guanabana-uganda-1-kg","description":"\u003cp\u003e\u003cstrong\u003eGuanabana Uganda 1 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuanabana, also known as \u003cstrong\u003esoursop\u003c\/strong\u003e (scientific name: \u003cem\u003eAnnona muricata\u003c\/em\u003e), is a tropical fruit native to the Caribbean, Central America, and parts of South America. It is also grown in other tropical regions, including Africa, Southeast Asia, and the Pacific. Here’s a detailed description:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and Shape\u003c\/strong\u003e: The fruit is large, typically weighing 1 to 5 kilograms, and has an irregular, heart-shaped or oval form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin\u003c\/strong\u003e: Its green, leathery skin is covered with soft, curved spines, giving it a distinctive bumpy texture. The skin may have a slightly glossy appearance when fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh\u003c\/strong\u003e: Inside, guanabana has white, fibrous, juicy flesh with a creamy texture. The flesh is dotted with numerous black seeds that are inedible and must be removed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Guanabana has a unique, sweet-tart taste, often described as a combination of strawberry, pineapple, and citrus, with a creamy undertone similar to banana or coconut. This mix of flavors gives it a refreshing and tropical appeal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Nutrients\u003c\/strong\u003e: Guanabana is high in vitamins, particularly vitamin C, B vitamins (such as thiamin and riboflavin), and dietary fiber. It is also known for containing antioxidants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow in Calories\u003c\/strong\u003e: Despite its rich, creamy texture, guanabana is relatively low in calories, making it a healthy fruit option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw Consumption\u003c\/strong\u003e: The fruit can be eaten raw by scooping out the flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuices and Smoothies\u003c\/strong\u003e: Its pulp is often used in beverages like juices, smoothies, and milkshakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts\u003c\/strong\u003e: In many countries, it is also used to make ice creams, sherbets, and other desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties\u003c\/strong\u003e: Guanabana contains compounds like acetogenins, which have been studied for their antioxidant and anti-inflammatory properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune Boost\u003c\/strong\u003e: The high vitamin C content helps boost immunity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Health\u003c\/strong\u003e: The fiber in guanabana promotes healthy digestion and may help prevent constipation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCultural Significance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn many traditional medicines, guanabana has been used for its potential medicinal properties, including treatment for infections, inflammation, and even as a potential anti-cancer agent, although more research is needed to confirm such claims.\u003c\/p\u003e\n\u003cp\u003eOverall, guanabana is not just a delicious tropical fruit but also valued for its potential health benefits and refreshing taste.\u003c\/p\u003e","published_at":"2024-10-12T17:11:28+02:00","created_at":"2024-10-12T17:11:28+02:00","vendor":"GLOBAL EXPORTERS","type":"fruit","tags":["guanabana","Guanabana Uganda","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten"],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49581897056579,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Guanabana Uganda 1 kg","public_title":null,"options":["Default Title"],"price":800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/globalexporters.nl\/cdn\/shop\/files\/GuanabanaUganda1kg.jpg?v=1728745642"],"featured_image":"\/\/globalexporters.nl\/cdn\/shop\/files\/GuanabanaUganda1kg.jpg?v=1728745642","options":["Title"],"media":[{"alt":null,"id":48702307991875,"position":1,"preview_image":{"aspect_ratio":1.448,"height":525,"width":760,"src":"\/\/globalexporters.nl\/cdn\/shop\/files\/GuanabanaUganda1kg.jpg?v=1728745642"},"aspect_ratio":1.448,"height":525,"media_type":"image","src":"\/\/globalexporters.nl\/cdn\/shop\/files\/GuanabanaUganda1kg.jpg?v=1728745642","width":760}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eGuanabana Uganda 1 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuanabana, also known as \u003cstrong\u003esoursop\u003c\/strong\u003e (scientific name: \u003cem\u003eAnnona muricata\u003c\/em\u003e), is a tropical fruit native to the Caribbean, Central America, and parts of South America. It is also grown in other tropical regions, including Africa, Southeast Asia, and the Pacific. Here’s a detailed description:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and Shape\u003c\/strong\u003e: The fruit is large, typically weighing 1 to 5 kilograms, and has an irregular, heart-shaped or oval form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin\u003c\/strong\u003e: Its green, leathery skin is covered with soft, curved spines, giving it a distinctive bumpy texture. The skin may have a slightly glossy appearance when fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh\u003c\/strong\u003e: Inside, guanabana has white, fibrous, juicy flesh with a creamy texture. The flesh is dotted with numerous black seeds that are inedible and must be removed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Guanabana has a unique, sweet-tart taste, often described as a combination of strawberry, pineapple, and citrus, with a creamy undertone similar to banana or coconut. This mix of flavors gives it a refreshing and tropical appeal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Nutrients\u003c\/strong\u003e: Guanabana is high in vitamins, particularly vitamin C, B vitamins (such as thiamin and riboflavin), and dietary fiber. It is also known for containing antioxidants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow in Calories\u003c\/strong\u003e: Despite its rich, creamy texture, guanabana is relatively low in calories, making it a healthy fruit option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw Consumption\u003c\/strong\u003e: The fruit can be eaten raw by scooping out the flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuices and Smoothies\u003c\/strong\u003e: Its pulp is often used in beverages like juices, smoothies, and milkshakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts\u003c\/strong\u003e: In many countries, it is also used to make ice creams, sherbets, and other desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties\u003c\/strong\u003e: Guanabana contains compounds like acetogenins, which have been studied for their antioxidant and anti-inflammatory properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune Boost\u003c\/strong\u003e: The high vitamin C content helps boost immunity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Health\u003c\/strong\u003e: The fiber in guanabana promotes healthy digestion and may help prevent constipation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCultural Significance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn many traditional medicines, guanabana has been used for its potential medicinal properties, including treatment for infections, inflammation, and even as a potential anti-cancer agent, although more research is needed to confirm such claims.\u003c\/p\u003e\n\u003cp\u003eOverall, guanabana is not just a delicious tropical fruit but also valued for its potential health benefits and refreshing taste.\u003c\/p\u003e"}