{"id":9592950063427,"title":"Fresh Maize Uganda 1 kg","handle":"fresh-maize-uganda-1-kg","description":"\u003cp\u003e\u003cstrong\u003eFresh Maize Uganda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh maize, commonly known as corn, is a staple food in Uganda and plays a significant role in the country's agriculture and economy. Here are some key points about fresh maize in Uganda:\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties\u003c\/strong\u003e: Uganda primarily grows yellow and white maize varieties, which are used for different culinary purposes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Regions\u003c\/strong\u003e: Major maize-producing regions include the Eastern and Northern parts of Uganda, particularly in districts like Mbale, Lira, and Kitale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutritional Value\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Staple\u003c\/strong\u003e: Maize is a vital source of carbohydrates, providing energy. It also contains essential nutrients such as vitamins B and E, minerals like magnesium and potassium, and dietary fiber.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Dishes\u003c\/strong\u003e: Fresh maize is used to make various dishes, including:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosho (Ugali)\u003c\/strong\u003e: A staple dish made from ground maize flour and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaize Flour\u003c\/strong\u003e: Used for baking and cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiled or Roasted Maize\u003c\/strong\u003e: Commonly sold as street food and enjoyed as a snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHarvesting and Availability\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonality\u003c\/strong\u003e: Maize is typically harvested twice a year in Uganda, with the main season being from April to July.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness\u003c\/strong\u003e: Fresh maize is usually available in local markets and can be enjoyed within a few days of harvest for the best flavor and nutrition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEconomic Importance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource of Income\u003c\/strong\u003e: Maize farming is a significant income source for many Ugandan farmers, contributing to food security and local economies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExport Potential\u003c\/strong\u003e: Uganda also exports maize to neighboring countries, enhancing its agricultural profile.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-09-26T17:27:13+02:00","created_at":"2024-09-26T17:27:13+02:00","vendor":"GLOBALEXPORTERS","type":"fresh products","tags":["NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49425249632579,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fresh Maize Uganda 1 kg","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/globalexporters.nl\/cdn\/shop\/files\/FreshMaizeUganda1kg.jpg?v=1727364350"],"featured_image":"\/\/globalexporters.nl\/cdn\/shop\/files\/FreshMaizeUganda1kg.jpg?v=1727364350","options":["Title"],"media":[{"alt":null,"id":48516634181955,"position":1,"preview_image":{"aspect_ratio":1.605,"height":177,"width":284,"src":"\/\/globalexporters.nl\/cdn\/shop\/files\/FreshMaizeUganda1kg.jpg?v=1727364350"},"aspect_ratio":1.605,"height":177,"media_type":"image","src":"\/\/globalexporters.nl\/cdn\/shop\/files\/FreshMaizeUganda1kg.jpg?v=1727364350","width":284}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eFresh Maize Uganda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh maize, commonly known as corn, is a staple food in Uganda and plays a significant role in the country's agriculture and economy. Here are some key points about fresh maize in Uganda:\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties\u003c\/strong\u003e: Uganda primarily grows yellow and white maize varieties, which are used for different culinary purposes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Regions\u003c\/strong\u003e: Major maize-producing regions include the Eastern and Northern parts of Uganda, particularly in districts like Mbale, Lira, and Kitale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutritional Value\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Staple\u003c\/strong\u003e: Maize is a vital source of carbohydrates, providing energy. It also contains essential nutrients such as vitamins B and E, minerals like magnesium and potassium, and dietary fiber.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Dishes\u003c\/strong\u003e: Fresh maize is used to make various dishes, including:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosho (Ugali)\u003c\/strong\u003e: A staple dish made from ground maize flour and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaize Flour\u003c\/strong\u003e: Used for baking and cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiled or Roasted Maize\u003c\/strong\u003e: Commonly sold as street food and enjoyed as a snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHarvesting and Availability\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonality\u003c\/strong\u003e: Maize is typically harvested twice a year in Uganda, with the main season being from April to July.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness\u003c\/strong\u003e: Fresh maize is usually available in local markets and can be enjoyed within a few days of harvest for the best flavor and nutrition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEconomic Importance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource of Income\u003c\/strong\u003e: Maize farming is a significant income source for many Ugandan farmers, contributing to food security and local economies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExport Potential\u003c\/strong\u003e: Uganda also exports maize to neighboring countries, enhancing its agricultural profile.\u003c\/li\u003e\n\u003c\/ul\u003e"}